With last years kindy sausage sizzle being such a success we decided to do it again this year, with a slight change of introducing a baking treat for the children and staff.
We started with Dylan and John helping to purchase the baking ingredients with a visit to Countdown.
Then the children had such a busy baking day helping us make Chocolate chip biscuits, Afghans, Weetbix slice and shortbread. This was a day of measuring, weighing, mixing and the odd licking of the bowl - especially Riley.
The following day they took all their baking treats and (with the help of Lissa and Hollie cooking the sausages) they handed out them to all the children and Kindy Staff and then we all got to do our Karakia and enjoy our lunch together.
This was a fantastic day for the children to interact with the local kindy and to be part of the community. Some of our children went to this kindy, so it was a way for them to revisit and recall memories they had made there.